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Pork Teriyaki Sandwich - I've Been Making This Forever
Pork Teriyaki Sandwich - I've Been Making This Forever

Before you jump to Pork Teriyaki Sandwich - I've Been Making This Forever recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to pork teriyaki sandwich - i've been making this forever recipe. You can have pork teriyaki sandwich - i've been making this forever using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Teriyaki Sandwich - I've Been Making This Forever:
  1. You need 2 slice Sliced bread
  2. Prepare 50 grams Pork belly or finely shredded pork
  3. Get 10 slice Thinly sliced cucumber
  4. Provide 1 tsp ♣ Soy sauce
  5. Prepare 1/2 tsp ♣ Sugar
  6. Provide 1 dash Oil
  7. Take 1 Mayonnaise
Instructions to make Pork Teriyaki Sandwich - I've Been Making This Forever:
  1. Spread the mayonnaise on the bread.
  2. Slice the cucumber thinly on the diagonal.
  3. Line one side of a slice of bread with the cucumber.
  4. Cut the pork if it's too long. Heat some oil in a frying pan and stir fry the pork. Add the ♣ ingredients and cook until there's no moisture left in the pan.
  5. Let the meat cool down, then put on top of the cucumber and cover with the other slice of bread. Cut in any way you like. The sandwich in the photo is cut into 3 pieces. Remove the crust or not, it's up to you.

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