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Melon Bread With Custard Cream Filling
Melon Bread With Custard Cream Filling

Before you jump to Melon Bread With Custard Cream Filling recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthful as possible.

Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to melon bread with custard cream filling recipe. To make melon bread with custard cream filling you need 20 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Melon Bread With Custard Cream Filling:
  1. Take 300 grams Bread flour
  2. You need 1 & 1/2 teaspoons Dry yeast
  3. Provide 2 tbsp Sugar
  4. Prepare 8 grams Butter
  5. You need 1 tsp Salt
  6. Get 50 ml Milk
  7. You need 150 ml Water
  8. Take [Making the Cookie Dough]
  9. Provide 130 grams Cake flour
  10. You need 1 tsp Baking powder
  11. Use 60 grams Butter
  12. Take 50 grams Sugar
  13. Provide 25 grams Beaten egg
  14. You need 1 dash Melon Oil (You can also use vanilla essence)
  15. Provide 1 Granulated sugar
  16. Provide [Custard Creme]
  17. Use 2 yolks Egg Yolks (Medium Sized)
  18. Take 200 ml Milk
  19. Use 35 grams Sugar
  20. Provide 15 grams Cake flour
Steps to make Melon Bread With Custard Cream Filling:
  1. [Baking the Dough] Add all of the ingredients into a bread maker and set it to make the dough till the first rising. Knead it for 15 minutes and then let it rise for 40.
  2. How to make the cookies: In a bowl add in the softened butter and sugar and mix.
  3. Add in the eggs and melon oil and mix.
  4. Mix together the flour and the baking powder and sift it in. However, set some aside. Mix it with a spatula and knead it with your hands.
  5. Knead it until the dough is no longer floury and it comes together. If it still sticks to your hands, add in some of the dry flour and baking powder mix to make it a little more dry.
  6. Cover the dough in plastic wrap and let it rest in the fridge for 20-30 minutes.
  7. How to make the custard. Put the egg yolks and sugar in a heat proof bowl and mix together.
  8. Sift the cake flour in and then mix it till it's no longer floury. Then add the milk in and mix.
  9. Gently cover the bowl with plastic wrap and microwave it at 600W for 3 minutes then whisk it.
  10. Heat again in the microwave for 1 minute. Take it out and mix it again with a whisk.
  11. Cover it with a damp wrung out dish cloth so it doesn't dry out and the custard is done once it's cooled down.
  12. Once the dough has risen a second time, divide the dough into 10 portions, form them into balls and let them sit for 10-15 minutes. Cover then with plastic wrap so that they don't dry out.
  13. Next take the cookie dough, divide it into 10 portions and form them into balls.
  14. Now, take the cookie dough and on top of some plastic wrap, roll out the dough into a circle. They should be roughly about 10 cm in diameter.
  15. Once you have rolled out the bread dough itself, place the custard on top and form the dough back into balls. Place the custard toward the bottom of the dough and tightly close it after forming it.
  16. Next place the ball of dough that you just made and place it on top of a rolled out piece of cookie dough.
  17. Take the dough in your hands and form it into a ball. Next with the back of a knife, make lines in the dough and cover with granulated sugar.
  18. Next, arrange the dough on parchment paper, cover it with plastic wrap, and let it rise a second time for 30 minutes.
  19. Bake at 350°F (180°C) for 15 minutes. Once they are done baking, transfer them to a baking rack to cool and they are ready!
  20. My friends who come over to visit all rave about this.

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