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Fried Bread With a Twist
Fried Bread With a Twist

Before you jump to Fried Bread With a Twist recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are many things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to fried bread with a twist recipe. To cook fried bread with a twist you need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Fried Bread With a Twist:
  1. Provide Onion
  2. Prepare 1 small red onion, thinly sliced
  3. Prepare 1 tbsp salted butter
  4. Provide 1 tsp ground nut oil, (plus 4 more tablespoons for frying bread)
  5. Get lawry's seasoned salt
  6. Get Making
  7. You need 4 slices of white bread
  8. Use 1 tbsp of your favourite cheese (per slice)
Instructions to make Fried Bread With a Twist:
  1. In a pan heat the butter and oil.
  2. Add the onions and salt and fry for 2-4 minutes until the onion has softened.
  3. Once fried set to one side until ready to use.
  4. Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
  5. Using the fat from the onions, brush the bread slices.
  6. Using your favourite cheese add to bread
  7. Then add the onions on tip of cheese
  8. Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
  9. Add 4 tablespoons of oil to a frying pan and heat.
  10. Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
  11. Once done remove from pan and place on kitchen roll to absorb some of the fat.
  12. Serve immediately.

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