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Before you jump to Hariyala laccha paratha (layered green flat bread) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Start out with replacing the light bulbs. Of course you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to hariyala laccha paratha (layered green flat bread) recipe. To make hariyala laccha paratha (layered green flat bread) you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Get 2 cups wheat flour
- Prepare 1 cup green puree (coriander, mint leaves, green garlic)
- You need 1 tbsp oil
- Take to taste Salt
- Use As required Ghee for making paratha
- You need For For rolling paratha:
- Prepare As needed Oil+ flour
Steps to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
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