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Bread pudding
Bread pudding

Before you jump to Bread pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy.

When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Make sure that what you have on hand is healthful. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to bread pudding recipe. To cook bread pudding you need 9 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Bread pudding:
  1. Get for making bread pudding:
  2. Prepare 4 slices bread (also use brown ormulti grain breads)
  3. Get 1.5 cups milk
  4. Prepare 4 tbspn sugar
  5. You need 1 tsp cornstarch
  6. Prepare 1/2 tsp vanilla essence
  7. Use For making caramel:
  8. Get 3 tablespoons sugar
  9. Get 1 tablespoon water
Steps to make Bread pudding:
  1. Procedure for making caramel and bread pudding mixture:
  2. Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk.
  3. Add 4 tbsp sugar and 1 tspn cornstarch.
  4. Keep the pan on a low flame and stir until the sugar dissolves.
  5. Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
  6. Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding.
  7. Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside.
  8. In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top.
  9. Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown.
  10. Keep on stirring to get an even colour and caramelization.
  11. Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides.
  12. Now in the pan, spoon the mashed bread and the milk mixture.
  13. Cover with an aluminum foil and poke holes with the tooth pick in the foil.
  14. Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set.
  15. Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream.

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