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Dilkush or sweet bread with coconut and tutti frutti filling
Dilkush or sweet bread with coconut and tutti frutti filling

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Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to dilkush or sweet bread with coconut and tutti frutti filling recipe. To cook dilkush or sweet bread with coconut and tutti frutti filling you need 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Dilkush or sweet bread with coconut and tutti frutti filling:
  1. Provide For making the dough
  2. Prepare 1/2 cup warm milk
  3. Prepare 2 tbsp sugar
  4. Use 1/2 tbsp dry yeast
  5. Take 2 cup maida / plain flour
  6. Prepare 2 tbsp oil
  7. Take 1/4 tsp salt
  8. Use 1 tsp sesame seeds
  9. You need For it's filling
  10. Provide 1 cup coconut grated
  11. Prepare 1/2 cup tutti-frutti
  12. Use 2 tbsp cherry
  13. Prepare 10 cashew chopped
  14. Prepare 5 almonds chopped
  15. Prepare 1/4 cup powdered sugar
  16. Take 3 tbsp melted butter
Steps to make Dilkush or sweet bread with coconut and tutti frutti filling:
  1. Firstly, in large mixing bowl take 1/2 cup warm water.
  2. Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well.
  3. Add oil, rest and allow the yeast to activate.
  4. Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well.
  5. Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours.
  6. For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar.
  7. Mix well adding 3 tbsp butter to a moist stuffing.
  8. Dilkush making recipe: After 2 hours the dough will double in size.
  9. Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate.
  10. Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently.
  11. Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it.
  12. Pre-heat oven and bake at 180-degree Celsius for 30 minutes.
  13. Rub a tsp of butter on top of bread to make a soft and shiny crust.
  14. Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing.

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