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Wheat Bread ka Pakoda
Wheat Bread ka Pakoda

Before you jump to Wheat Bread ka Pakoda recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let’s begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to wheat bread ka pakoda recipe. You can have wheat bread ka pakoda using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Wheat Bread ka Pakoda:
  1. You need For making Batter
  2. You need 1 bowl Gram flour
  3. Use 2 tbsp sooji
  4. Provide 1 tsp carom seeds
  5. Get 1/4 tsp asafoetida
  6. Get To taste salt
  7. Provide 1/2 tsp red chilli powder
  8. Get 1/2 tsp crushed coriander seeds
  9. Take 1/2 tsp garam masala
  10. Provide 1/4 tsp turmeric powder
  11. Provide As needed water
  12. Use 2 tbsp chopped coriander leaves
  13. You need Others
  14. Prepare 4 wheat bread slices
  15. You need as needed Cooking Oil for deep frying
  16. You need 2 tbsp tomato ketchup
Steps to make Wheat Bread ka Pakoda:
  1. Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
  2. Heat cooking oil in a karahi.
  3. Dip bread slice in Gram flour batter.
  4. Put it in the karahi and deep fry till golden.
  5. Flip the side and fry from other side also
  6. Like wise make all the pakodas.
  7. Serve hot with Tomato ketchup.

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