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Before you jump to Rajma and corn fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to rajma and corn fried rice recipe. To cook rajma and corn fried rice you only need 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Rajma and corn fried rice:
- Take 1 cup boiled fresh corn kernels
- You need 1 cup boiled rajma seeds
- Use 1/4 cup roughly chopped bell peppers
- Get 1 cup fresh cilantros
- You need 1 cup fresh mint leaves
- Take 2 tbsp chilli powder
- Take 1 tbsp cumin powder
- Prepare 1/2 tbsp turmeric powder
- Provide 3 tbsp green chilli paste
- Provide 3 tbsp long red chilli paste
- You need 1 tbsp garam masala powder
- Take 1 tbsp chaat masala powder
- You need 1 tbsp tamarind paste
- You need 3 cups basmati rice (as required)
Instructions to make Rajma and corn fried rice:
- For the rice:
- Take a heavy bottommed sauce pan and turn on to medium low flame. add in basmathi rice,cinnamon stick,cloves and leave it to cook by simmering the flame and by closing the lid.(add in 2 tbsp of cooking oil to boiling water)
- Once the rice is cooked well enough,turn off the flame and filter the starch and set aside.
- For the rice masala:
- Take a heavy bottommed pan and turn on to medium high flame..once the pan is hot enough add 5 tbsp of olive oil,mustard paste,curry leaves,onions(chopped),boiled corn kernels,boiled rajma seeds and saute well.
- Once mixed well; add in chilli powder,cumin powder,green chilli paste,long red chilli paste,salt to taste,garam masala powder,chaat masala powder and tamarind paste.
- Mix well the mixture and close the lid for about 3 minutes.once done addin roughly chopped bell peppers and finely chopped mint leaves and cilantros.
- Once the above mixture is cook well add in boiled basmathi rice and gently saute the overall mixture.
- Once done garnish this yummy rajma and corn fried rice in a bowl and with cilantros and mint leaves.
- Notes:
- 1)presure cook the rajma seeds until cooked to perfect
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