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Bread ki rasmalai
Bread ki rasmalai

Before you jump to Bread ki rasmalai recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to bread ki rasmalai recipe. To cook bread ki rasmalai you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bread ki rasmalai:
  1. You need For making Rabdi
  2. Provide 1 litre full cream milk
  3. Get 1/2 bowl sugar
  4. Get 4-6 strands saffron
  5. Use 8-10 cashew
  6. Provide 8-10 almonds
  7. You need 8-10 pistachio
  8. Provide For making rasmalai
  9. Get 4 slices white bread
  10. Take 1 piece milk cake. It's my innovative idea
Instructions to make Bread ki rasmalai:
  1. Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
  2. Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
  3. Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
  4. Take one round slice. Place milk cake over it along with chopped dry fruits.
  5. Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
  6. Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.

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