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Before you jump to Pocket Sandwiches recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pocket sandwiches recipe. To make pocket sandwiches you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pocket Sandwiches:
- You need Sandwich Fillings
- Get 2 tbsp jam (any flavour works)
- Get 2 tbsp peanut butter (smooth or chunky doesnt matter)
- Take 2 tbsp tuna spread in mayo (i used the canned kind for convinience.)
- You need 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- You need chicken mayo filling
- Get 2 tbsp mayo
- Get 1/2 chicken breast, boiled and shredded
- Provide 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Provide making it
- Provide 12 slice bread (any kind)
- Prepare 1 cup ( the wider the mouth, the bigger the pockets)
Instructions to make Pocket Sandwiches:
- decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make.
- for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket.
- making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done.
- you can add sweet corn to the tuna, personally I find the sandwich more interesting that way.
- cover with another slice of bread, and make,sure the edges line up.
- use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick.
- the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!
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