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Before you jump to Panko Crusted Steak Fingers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to panko crusted steak fingers recipe. You can have panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Panko Crusted Steak Fingers:
- Get 1 Cube Steak
- Prepare 1 buttermilk for dipping
- Prepare 1 cup flour for dredging ( may need more depending on how many steaks you are making )
- Get 1 salt and pepper to taste
- Prepare tsp onion powder
- Use tsp paprika
- Get 1/2 tsp garlic powder ( optional )
- You need 1 dry steak seasoning if desired
- Prepare 1 Panko bread crumbs
- Provide 1 oil for frying
Steps to make Panko Crusted Steak Fingers:
- Add enough oil to pan to cover steak fingers about half way.
- Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
- Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
- Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
- Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
- Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
- Cook without crowding in hot oil. Brown on one side then flip. Brown.
- Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.
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