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Crockpot Greek Yogurt
Crockpot Greek Yogurt

Before you jump to Crockpot Greek Yogurt recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to crockpot greek yogurt recipe. You can have crockpot greek yogurt using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Greek Yogurt:
  1. Use 1 gallon milk
  2. Use 1 Single-serving 6 oz Yogurt cup (with live yogurt cultures)
  3. You need Cooking tools
  4. Provide Big crockpot
  5. Get Whisk
  6. Get cup Measuring
  7. Provide Paper towels or cheese cloth, or coffee filters
  8. Get Ladle
  9. Provide Containers to put yogurt in
  10. Use Thick bath towel
  11. Get Timer
  12. Use whole, 1%, 2% or skim Pasteurized Milk, but do NOT use ultra-pasteurized because it won’t work.)
  13. Provide Make less- just use a half gallon of milk and 1/2 cup yogurt with live culture
  14. You need When buying yogurt, make sure it has active live culture or this will not work. You can get plain or flavored. Keep in mind if you use flavored your whole batch will be that flavor!
  15. Get So the yellowish liquid that dripped out of the yoghurt was whey it’s proteine. (can be saved and used for making homemade bread)
Steps to make Crockpot Greek Yogurt:
  1. Make your yogurt on a weekend day when you are home to monitor. (After the 3 hour mark, you can go to bed.) I like to start mine around 2 pm or 3pm
  2. Plug in your crock pot and turn to low. Add the gallon of milk. Cover and cook on low for 2 1/2 hours.(don’t remove lid) SET TIMER
  3. Unplug your crock pot. Leave the cover on, and let it sit for 3 hours.(don’t remove lid) SET TIMER
  4. When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 6oz yogurt cup of store-bought live/active culture,Then dump the bowl contents back into the crock pot. Whisk to combine.
  5. Put the lid back on your crock pot. Keep it unplugged, and wrap a heavy bath towel all the way around the crockpot for insulation.(Don’t remove towel or lid.)
  6. Go to bed or let it sit for 8 hours.- 12hrs (don’t remove lid or towel)
  7. In the morning, the yogurt will have thickened to the consistency of low-fat plain yogurt.
  8. Place Cheese cloth or paper towels, or coffee filters into a colander and ladle the yogurt into it, place the colander into a big bowl or in the sink.(I have pets and children, so I put a plate over top and a paper towels over the other smaller colander, I used 2 colanders and found that coffee filters was the best way.)
  9. Let it sit for 1 hr until thick and creamy. (the longer you let it set the better.) you have to check on it, because if the colander is setting in liquid it won’t drain, just dump it out.
  10. How to make it Greek yogurt- I put mine in the refrigerator and checking it every 2 hrs, on it making sure the liquid wasn’t touching the colander, if so just dump it out, can leave sit overnight for a thick Greek yogurt, that’s what I did.) keep in mind you want to use a lot of yogurt.
  11. Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days (this was the messy part, getting it all off the coffee filters)
  12. Flavor to fit your taste, you can also use this in place of sour cream.
  13. Notes- https://youtu.be/fqhP1u17Arw
  14. Notes- https://youtu.be/Ul5qoEc1X2A
  15. Iam not sure if I can put this on here. If you plan on making this on a regular basis to replace store yogurt, I recommend something like this, I seen this on YouTube.This would be so much easier and not going through so many coffee filters or cheese cloth. I think iam going to be getting one… mainly so it’s not so messy and I don’t lose that much yogurt. It’s not a maker it just drains the liquid off!
  16. My starter yogurt, next time think I will use a flavored kind.

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