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Fried Mango Raisin Ice-cream
Fried Mango Raisin Ice-cream

Before you jump to Fried Mango Raisin Ice-cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to fried mango raisin ice-cream recipe. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Fried Mango Raisin Ice-cream:
  1. You need For making mango Ice cream
  2. Get 4 - Alphonso Mango slices
  3. You need 1/2 cup - sweetened Condensed milk
  4. Get 1 tsp - Vanilla extract
  5. Prepare 2.5 cup - Heavy whipping cream
  6. Get 1/2 cup - Chopped Mangoes
  7. Provide 1 tbsp - Raisins
  8. You need For fry the mango ice cream
  9. You need 8 - Bread Slices
  10. Prepare Oil as required for deep fry
  11. Get Others
  12. You need Food Processor/ Mixer
  13. Prepare Plastic wrap
  14. Prepare Scoop
  15. Use Hand blender
  16. Get Mint leaves & chocolate syrup for garnishing
  17. Take Wooden roller pin and board
Instructions to make Fried Mango Raisin Ice-cream:
  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

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