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Before you jump to My Favorite Macarons (Chocolate) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to my favorite macarons (chocolate) recipe. To cook my favorite macarons (chocolate) you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Favorite Macarons (Chocolate):
- Prepare 30 grams Egg white
- Provide 30 grams Granulated sugar
- Provide 30 grams A) Powdered sugar
- Prepare 30 grams A) Almond powder
- You need 3 grams A) Cocoa powder
- Get 30 grams B) Unsweetened butter
- Use 3 grams B) Cocoa powder
- Provide 5 grams B) Powdered sugar
Instructions to make My Favorite Macarons (Chocolate):
- Beat egg whites and gradually add granulated sugar.
- Beat until stiff peaks form and you have French meringue.
- Add sifted A ingredients in 2 batches and fold in gently. Mix lightly so the meringue doesn't break. The batter will be fluffy.
- Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
- Continue the "macaronnage" – mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up. The finished batter will be shiny and smooth.
- Pipe the batter into any size you desire. Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them.
- Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C. Bake for about 15 minutes.
- After they cool, spread the cream filling on the macarons and sandwich together.
- For this recipe, I made cocoa buttercream for the filling. Just mix all the B ingredients together to make it.
- Done. The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling.
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