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Before you jump to Wrapped Up Onigiri, Macaron Style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to wrapped up onigiri, macaron style recipe. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
- Take Macaron-style onigiri (pink)
- Provide 120 grams Hot cooked white rice
- Provide 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
- Take 10 grams ※Salmon flakes (readymade)
- Use 2 sheets of 15 cm square Plastic wrap (for shaping)
- Provide 2 sheets of 12 cm square Plastic wrap (for serving)
- You need Macaron-style onigiri (yellow)
- You need 120 grams Hot cooked white rice
- Use 1 Egg yolks from a boiled egg (medium size)
- Use 1 dash Salt
- Take 10 grams after draining ※Canned tuna
- Provide 1/2 tsp ※Mayonnaise
- Provide 2 sheets of 15 cm square Plastic wrap (for shaping)
- Use 2 sheets of 12 cm square Plastic wrap (for serving)
- Use Macaron-style onigiri (white)
- You need 120 grams Hot cooked white rice
- Use 1 dash Salt
- Take 2 grams ※Bonito flakes
- Take 1 dash ※Soy sauce
- Take 2 sheets of 15 cm square Plastic wrap (for shaping)
- Provide 2 sheets of 12 cm square Plastic wrap (for serving)
- Get 1 Your favorite stickers
Steps to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
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