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Ispahan macaron
Ispahan macaron

Before you jump to Ispahan macaron recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.

Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to ispahan macaron recipe. To cook ispahan macaron you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Ispahan macaron:
  1. Provide 1 egg white (around 30g)
  2. Provide 20 g white sugar
  3. Prepare 65 g icing sugar
  4. Take 40 g almond powder
  5. Get 2 tsp red food colouring
  6. Use 2 tsp rose water
  7. Get 100 g white chocolate
  8. Use 5 g butter
  9. You need 30 g whipping cream
Instructions to make Ispahan macaron:
  1. Let's make the macaron shell first. Sieve almond powder and icing sugar, mix them together in mixing bowl.
  2. Beat the egg white gently, then add in white sugar. Meanwhile, add in food colouring. Using a hand mixer, beat the egg white until peaks are formed.
  3. When the egg white is ready, fold in almond sugar mixture using a spatula. Fold until the mixture is smooth. To check the consistency of the batter, leave up the spatula from the batter and it should fall off like ribbon.
  4. Transfer the mixture to a pastry bag, pipe the mixture into 6 7.5cm diameter circles on a non-stick baking paper. Tap the baking tray twice to remove air bubbles of the batter. Now wait at least 30min in room temperature to let the mixture dry out. Preheat the oven to 190C.
  5. When the mixture is complete dried, (you can test by gently touching the surface of the macaron. The mixture should not stick on your hand once it's ready.) you can now put in the oven for 13-15 min.
  6. When the macarons are done, cool them on the rack with the baking paper until they are completely cooled. Remove them carefully and set aside.
  7. Now, let's work on the Ganache. Melt the Chocolate with butter, mix well. After that, slowly add in whipping cream and mix well. Then add in rose water to taste.
  8. Transfer the ganache into a pastry bag, pipe the ganache at the centre of a macaron shell only, then put 6-7 raspberries surrounding the macaron and 1 at the centre of the macaron.
  9. Cover the centre of the macaron with generous amount of Ganache and cover it with another macaron. Do the same for rest of the macaron.
  10. Top with small amount of Ganache, 1 raspberry and icing sugar to finish.

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