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Matcha (Green Tea) Macaron
Matcha (Green Tea) Macaron

Before you jump to Matcha (Green Tea) Macaron recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Begin with replacing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to matcha (green tea) macaron recipe. To make matcha (green tea) macaron you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Matcha (Green Tea) Macaron:
  1. Take 100 g powdered sugar
  2. You need 60 g almond powder
  3. You need 60 g egg white (about 2 eggs)
  4. Prepare 25 g granulated sugar
  5. Prepare 5 g powdered green tea (matcha)
  6. Prepare some sweet red bean paste
Instructions to make Matcha (Green Tea) Macaron:
  1. Push the almond powder through a tamis and then add the powdered sugar and the matcha. Then sift them together.
  2. Beat the egg white, adding the granulated sugar in two times, and beat them until stiff peaks form.
  3. Add the powders into the egg white, I usually do it in two times. With a spatula, try to turn the mixture over so that the foam won't break down too much.
  4. When it's roughly mixed, do the "macaronage". Using a skepper, push the mixture onto the bowl to break the extra bubbles. It's done when the surface is shiny and it drops smoothly but not too liquid.
  5. Put it in a piping bag. Use a silicon sheet for macarons if you have. If not, use the baking sheet. I also put a sheet of carton paper under the baking (or silicon) sheet. Pipe the dough on the sheet, keep it upright, until about 2 cm. Keep enough distance to other macarons.
  6. Leave them for several hours to dry until they make skins. It takes many hours in the humid weather.
  7. Bake in the oven preheated at 160 degree C for about 13-4 minutes. They make cracks when the lower heat is too strong, and they bust when the upper heat is weak, so I put them on the top position (very close to the ceiling of the oven). Turn the board in the middle of the baking.
  8. Cool them down and remove from the sheet. Spread the bean paste or ganache on a macaron coque and bind with another. Enjoy!

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