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Macarons
Macarons

Before you jump to Macarons recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to macarons recipe. You can cook macarons using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Macarons:
  1. Take 2 egg whites, room temperature
  2. Provide 1 cup powdered palm sugar
  3. Use 2 tbsp brown sugar (or palm sugar)
  4. You need 3/4 cup almond flour
Steps to make Macarons:
  1. Line two baking sheets with parchment paper and prepare a pastry bag
  2. Sift powdered palm sugar and almond flour until smooth
  3. In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks - - Can add any liquid flavouring or colours at this time
  4. Carefully fold in the dry ingredients
  5. Scrape into a pastry bag and pipe into small circles on the parchment paper
  6. Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
  7. Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes
  8. Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling

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