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Before you jump to <Jouyo-Wagashi> Macaron Style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to <jouyo-wagashi> macaron style recipe. You can have <jouyo-wagashi> macaron style using 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make <Jouyo-Wagashi> Macaron Style:
- Use 40 g Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water
- Prepare 80 g Sugar
- You need 50-55 g Jouyo-ko (fine rice flour)
- Get 100 g Koshi-aｎ (Red beam jam)
- Use Jouyo-ko (fine rice flour) for dusting
- Use ＋Food coloring (Red)
Instructions to make <Jouyo-Wagashi> Macaron Style:
- Ingredients for 10 pieces.
- Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
- Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. (It's an alternative ingredient of Grated Yamaimo.)
- Add 80g of sugar into the Yamaimo. Mix them well. Divide the mixture into 2 thirds and 1 third.
- Dissolve red food coloring in a little water and colorize the 1 third of mixture. Leave the 2 thirds without colorizing.
- Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
- Divide the each dough into 10, as using dusting flour.
- Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
- Wind it round. Put it on a parchment sheet. (Two circle doughs → A pair)
- Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
- Pick them out. Cool them with covering cotton cloth.
- Make 10 red beam jam balls.
- Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.
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