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Chocolate Orange Macarons
Chocolate Orange Macarons

Before you jump to Chocolate Orange Macarons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to chocolate orange macarons recipe. You can have chocolate orange macarons using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Orange Macarons:
  1. Get 3 egg whites
  2. Provide 1/4 cup granulated sugar
  3. Take 1 3/4 cup powdered sugar
  4. Use 1/2 tsp salt
  5. Provide 1 cup superfine almond flour
  6. Take 3 tbps cocoa powder
  7. Get 6 tbsp unsalted butter, softened
  8. Take 2 cups powdered sugar (plus extra)
  9. Use 2 tbsp orange juice (plus extra)
  10. Prepare 1 tbsp ground orange peel (optional)
Steps to make Chocolate Orange Macarons:
  1. Beat egg whites and 1/2 tsp salt until stuff peaks form.
  2. Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
  3. Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue.
  4. Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
  5. Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
  6. Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
  7. Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
  8. In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
  9. Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.

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