Hello everybody, welcome to our recipe site, looking for the perfect PARISIAN MACARONS (chocolate macarons)★Recipe video★ recipe? look no further! We provide you only the best PARISIAN MACARONS (chocolate macarons)★Recipe video★ recipe here. We also have wide variety of recipes to try.

PARISIAN MACARONS (chocolate macarons)★Recipe video★
PARISIAN MACARONS (chocolate macarons)★Recipe video★

Before you jump to PARISIAN MACARONS (chocolate macarons)★Recipe video★ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to parisian macarons (chocolate macarons)★recipe video★ recipe. To cook parisian macarons (chocolate macarons)★recipe video★ you need 9 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare PARISIAN MACARONS (chocolate macarons)★Recipe video★:
  1. Provide 75 g (4/5 cup, 2.6 oz) almond flour
  2. You need 110 g (1 cup, 3.9 oz) powdered sugar
  3. Get 2 Tbsp. (10 g) cocoa powder
  4. You need 70 g egg white (2 egg whites, LL size)
  5. Get 40 g (1/5 cup) granulated sugar
  6. Provide a few drops of lemon juice
  7. Use ■ganache
  8. Use 1/4 cup (60 g) heavy cream
  9. Prepare 1/4 cup (50 g) bitter chocolate
Steps to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s
  2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour.
  3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth.
  4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks.
  5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed.
  6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl.
  7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag.
  8. Stop the oven which has been preheated to 230°F (process 2) - and leave the door open for about 5 minutes.
  9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter.
  10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying.
  11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move.
  12. Dent the middle a little. Bake the remaining batter as well.
  13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate.
  14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich.
  15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.)

If you find this PARISIAN MACARONS (chocolate macarons)★Recipe video★ recipe helpful please share it to your close friends or family, thank you and good luck.