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French Macarons
French Macarons

Before you jump to French Macarons recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Why don’t we begin with something really easy, changing the actual light bulbs. Accomplish this for the whole house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to french macarons recipe. You can cook french macarons using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make French Macarons:
  1. Use 1 3/4 cup Confection sugar
  2. You need 1 cup Almond flour
  3. Get 3 large Egg whites, room temperature
  4. You need 1/4 tsp Cream of tartar
  5. Get 1 pinch Salt
  6. Provide 1/4 cup Superfine sugar, caster sugar
  7. Prepare 1/2 tsp Vanilla extract
  8. Take 8 oz Chocolate chips
  9. Get 1/2 cup Heavy cream
  10. Prepare 1 tbsp Instant coffee
  11. Prepare 1/2 stick Vanilla bean
Steps to make French Macarons:
  1. Pre heat oven to 300°F, line 3 baking sheets with parchment paper/ silicone mats.
  2. Measure confection sugar and almond flour. Then whisk to combine.
  3. Sift the sugar almond mixture, little bit at a time, pass through sifter again.
  4. Beat egg whites, cream of tartar and salt with a mixer on medium speed until frothy.
  5. Then switch mixer to medium high and gradually add the superfine sugar to egg mixture. Beat until stiff and shiny should be soft peeks, about 5 min total
  6. Transfer beaten egg whites to the bowl with the almond flour mixture. Fold everything together using rubber spatula about 15 strokes then add vanilla extract and vanilla bean. (you can add food coloring if you like) Continue folding for 2 minutes until batter is smooth and falls off the spatula in a thin ribbon.
  7. Transfer the batter to pastry bag or plastic bag cut the tip of one corner off. Try and pip small round even circles onto baking sheets lined with parchment paper.
  8. Bang pan 2 times on each of the four sides to release air bubbles. Then let cookies sit at room temp for 15 min to 1 hour (depending on humidity) until top off cookie is no longer sticky to the touch.
  9. Place in top rack of oven to bake for 20 minutes. After baking immediately transfer to cooling rack and repeat with other batches.
  10. To make chocolate ganache that goes in between cookies. Take your chocolate chips, heavy cream,and instant coffee and put in a glass or metal bowl over a pot of boiling water. Stir occasionally
  11. Refrigerate for ganache to harden then serve and enjoy!!!

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