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Before you jump to French macarons recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to french macarons recipe. To make french macarons you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook French macarons:
- You need cookies
- Get 1 cup Powdered sugar (or confectioners sugar)
- Take 3/4 cup Almond meal or almond flour
- Get 2 Egg whites
- Take 3 1/2 4 tbs granulated sugar
- Prepare 1 Food coloring (optional)
Instructions to make French macarons:
- Sift confectioners sugar and almond flour together. Whisk to combine.
- Beat your egg whites and gradually add in granulated sugar. Your egg whites should reach stiff peaks.
- Fold in half of the dry mixture into the egg whites until almost combined. Fold the rest of the dry mix into the egg whites (at this point it would be good to put in the food coloring) until it flows off your spatula like magma. Be careful not to over mix or under mix.
- Preheat the oven to 325°f. Pipe equal size macaroons on a lined baking sheet. Let them sit until you can touch them without it sticking to your finger. Lower temperature of your oven to 300°f and make sure the racks are at the top and bottom. Not the middle. Bake for 8 min. When 8 minutes are up, flip around the baking sheets and continue baking for another 8 min. Let macaroons cool and fill. I used Nutella, but feel free to use anything such as frosting or jam! 😊
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