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French Macarons w/ Brigadeiro Filling
French Macarons w/ Brigadeiro Filling

Before you jump to French Macarons w/ Brigadeiro Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to french macarons w/ brigadeiro filling recipe. To cook french macarons w/ brigadeiro filling you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare French Macarons w/ Brigadeiro Filling:
  1. You need French Macarons
  2. Use 100 grams egg whites
  3. Use 50 grams sugar
  4. Prepare 200 grams confectioner's sugar
  5. Take 110 grams ground almonds
  6. Provide Brigadeiro Filling
  7. Take 1 can condensed milk
  8. Use 1 tbsp butter
  9. Use 3 tbsp unsweetened cocoa
Steps to make French Macarons w/ Brigadeiro Filling:
  1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
  2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
  3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
  4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
  5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀

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