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Linguine-ish (vegan)
Linguine-ish (vegan)

Before you jump to Linguine-ish (vegan) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all kinds of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to linguine-ish (vegan) recipe. To make linguine-ish (vegan) you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Linguine-ish (vegan):
  1. Take 1 onion
  2. Get 3 cloves garlic
  3. Get 1 head broccoli
  4. Prepare 1 stalk broccoli
  5. You need 1 leek
  6. You need 1 pepper
  7. Prepare 1 handful mushrooms
  8. Take 1 cup Cream or milk alternative of your choice
  9. You need Pasta
  10. Get 1/2 tsp chilli flakes
  11. Provide 1 tbsp yeast flakes
  12. Provide 1 tsp dried or fresh basil
  13. You need 1 tsp garlic powder
  14. Prepare Salt and pepper
Steps to make Linguine-ish (vegan):
  1. Slice your onion and fry it for a few mins. I like to make my veg shapes match my pasta shapes, so if I’m using long pasta I cut into slices and if I’m using short pasta I’ll dice. Slice and add your garlic cloves to fry for another minute until the onions start to brown
  2. Chop and add your other vegetables. I don’t like wasting the stalk on my broccoli so I tend to chop off the tough outside and then slice up the soft middle bit to use as well. Hopefully it’s not poisonous or something. You might also want to add some butter beans if you have some.
  3. Add the pasta and cream/milk alternative to the pan, along with enough hot water to cook the pasta
  4. Add the herbs and spices, stir and leave to simmer on a medium heat until the pasta is cooked and most of the water has boiled off
  5. Serve!

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