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We hope you got insight from reading it, now let’s go back to sig's tofu and mushroom pasta recipe. You can cook sig's tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Tofu and Mushroom Pasta:
- Prepare 250 grams Smoked tofu, cut into small bite sized pieces
- Get 1 can Italian whole tomatoes
- You need 2 marinaded chared sweet Italian red peppers
- Use 150 grams Cepe or button mushrooms ,quartered
- Take 1 tsp Smoked paprika
- Provide 1 pinch of dried chilli flakes
- Take 2 tbsp chopped chives
- Take 1 pinch of salt or salt substitute or to taste
- Use 1 small pinch of dried thyme
- Use 1 tbsp dried parsley
- Provide 1 tsp dried dill
- Provide 1 small pinch of fenugreek
- Get 2 large cloves of garlic , crushed
- You need 1 tbsp fresh fine grated Parmesan cheese
- You need 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
- Use 4 to 5 drops of Maggi liquid seasoning
- Take 2 to 3 tablespoon evaporated milk
- Use 300 grams of vegan or ordinary pasta depending on preferences
Steps to make Sig's Tofu and Mushroom Pasta:
- Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
- Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
- Add the tofu , stir in gently and set aside to marinate
- Cook your pasta of choice, I like tagliatelle with this .
- Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
- When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
- Serve the tofu/mushroom mixture over your pasta.
- Enjoy
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