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Before you jump to Mushroom Bolognese (vegan) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to mushroom bolognese (vegan) recipe. You can have mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Bolognese (vegan):
- You need 1 Pack Mushrooms
- You need 2 Large Mushrooms
- You need 1/2 Onion
- Take 1/2 Leek
- Get 3 Carrots
- Get 2 tbsp Tomato Puree
- Prepare 2 tsp Paprika
- Use 1 tsp Oregano
- Get 1 tsp Tarragon
- Take 2 Cloves Garlic
- Use Vegan Butter or Oil
- Provide to taste Salt and Pepper
- Use Pasta
Steps to make Mushroom Bolognese (vegan):
- Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
- Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
- Boil the pasta with a little salt.
- Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
- Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!
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