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Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Before you jump to Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. To make pastel goreng - indonesian  savoury fried pastry *can be vegan you need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. You need For skin dough*
  2. Prepare 250 gr all purpose flour
  3. Prepare 1/2 himalayan salt - add if desire
  4. You need 40 gr butter or margarine - look for vegan one if you prefer
  5. Get 40 ml oil (vegetable or sunflower)
  6. Take 70 ml water
  7. You need For filling**
  8. Use 2 tbps butter (or oil)
  9. Take 1 onion, dice small
  10. Provide 3 medium carrots
  11. Provide 2 new potatoes
  12. You need 1/4 cup pasta - boil and cut
  13. Get 3 spring onion - slices
  14. Take 2-3 garlic
  15. Prepare 3 thai chilies - optional
  16. You need 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Take 1 tbsp condense milk (can be subtitute with sugar)
  18. Provide 1 tsp himalayan salt
  19. You need 1,5 tsp white pepper
  20. Prepare 2,5 tbsp all purpose flour
  21. Provide 60 ml water
  22. Provide 1 tsp chicken knorr (optional)
Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

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