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Before you jump to Vegan mac and “cheese” recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is definitely as good a spot to begin with as any. Complete this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to vegan mac and “cheese” recipe. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan mac and “cheese”:
- Prepare 500 g macaroni pasta
- Use 1 small-medium butternut squash cut into chunks
- Prepare 1 cup cashews soaked in water for a few hours
- You need Marmite
- You need Dijon mustard
- Take Lemon
- You need Nutmeg
- Provide Smoked paprika
- Provide Breadcrumbs
Instructions to make Vegan mac and “cheese”:
- Cook the pasta according to pack instructions, drain and set aside
- Boil the butternut squash in a large pan of water for about 20 mins until soft
- Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
- Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
- Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
- Pour the sauce into the Macaroni and mix well
- Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
- Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy
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