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Tuno and sweetcorn pasta
Tuno and sweetcorn pasta

Before you jump to Tuno and sweetcorn pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are many things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to tuno and sweetcorn pasta recipe. To cook tuno and sweetcorn pasta you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Tuno and sweetcorn pasta:
  1. Get 150 g Gluten-free dry pasta
  2. You need 1 can Tuno
  3. Provide 2 tbsp vegan mayonnaise
  4. Prepare 1 tbsp pesto
  5. Provide 160 g frozen (defrosted) or tinned sweetcorn
  6. Use 1/4 cucumber
  7. You need 1/2 tsp mixed dried herbs
  8. Provide 1/2 tsp chilli flakes
  9. Provide Fresh parsley
  10. Prepare to taste Salt and pepper
Instructions to make Tuno and sweetcorn pasta:
  1. Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
  2. In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.

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