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Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Before you jump to Vickys Roasted Vegetable Pasta, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to vickys roasted vegetable pasta, gf df ef sf nf recipe. To cook vickys roasted vegetable pasta, gf df ef sf nf you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Get 400 grams sweet potato, cubed
  2. Prepare 2 onions, sliced into thin wedges
  3. You need 4 clove garlic cloves, unpeeled
  4. Provide 500 grams cherry or baby plum tomatoes
  5. Provide 300 grams gluten-free fusilli or spiral pasta
  6. Get 350 grams asparagus cut into 4cm sticks
  7. Use 1 juice of 1 whole lemon
  8. You need 1 tsp sugar
  9. Prepare 4 tbsp chopped parsley
  10. You need 2 tbsp extra-virgin olive oil
  11. Provide 1 dash black pepper
Instructions to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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