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Before you jump to PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. You can have pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:
- Prepare Pasta
- Use 2 1/2 cups plain flour
- Prepare Large table spoon of salt
- Use 1/3 rd cup water
- Get Tomato sauce
- Get 1 diced onion
- Get Squeeze garlic or chopped garlic bulbs
- Prepare Handful frozen peppers
- Prepare 2 frozen blocks of spinach
- Use Chilli flakes sprinkling
- Provide tsp Paprika
- You need Water splash from the pasta
- Use 1 tin chopped tomatoes
Instructions to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:
- In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix.
- As it comes together it strayers to become claggy (if that’s a term)
- Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time.
- In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta.
- Open the cling film and take of a slice and roll it with your hands!
- Push the pasta rectangle down the fork, this is so it rolls down with your thumb and it get the pattern from the fork in the dough. It resembles a shell.
- Repeat.
- Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy.
- Add the pasta to the sauce and serve!
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