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Squash and sage pasta - can be vegan
Squash and sage pasta - can be vegan

Before you jump to Squash and sage pasta - can be vegan recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to squash and sage pasta - can be vegan recipe. You can have squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Squash and sage pasta - can be vegan:
  1. Get About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
  2. Take 2 tbsp olive oil - 1 for the squash, 1 for the onion etc
  3. Provide 1 small yellow onion or 2 shallots, peeled and finely chopped
  4. Provide 1-2 tbsp chopped fresh sage
  5. Provide Handful walnut pieces
  6. You need Sea salt and black pepper
  7. You need Your pasta of choice, enough for 2 people
  8. Prepare Optional: handful of cheese - grated pecorino or soft goats cheese
Instructions to make Squash and sage pasta - can be vegan:
  1. Preheat oven to 180C.
  2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
  3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
  4. Heat the other 1 tbsp of oil in a large shallow pan.
  5. Add the onion and sauté for about 10 mins until translucent.
  6. Add the sage and sauté for 2 mins.
  7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
  8. Take off the heat and add the pasta and saved cooking water. Season.
  9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

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