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We hope you got benefit from reading it, now let’s go back to peanut ginger noodles - vegan recipe. To cook peanut ginger noodles - vegan you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Peanut Ginger Noodles - Vegan:
- You need Peanut Ginger Sauce
- Provide 2 tbsp minced or grated fresh ginger
- Take 1/2 cup brown sugar, organic
- You need 2 cup water
- You need 1 tbsp sweet soy sauce (like kecap manis sedang)
- Prepare 1/2 cup peanut butter
- You need Other Ingredients
- Use 3 scallions, bulbs removed, cut into 3 inch segments
- Prepare 1 cup red and/or orange bell pepper sliced.
- Get 1/2 box linguini or other flat wide pasta
- Prepare 1 tbsp chopped peanuts, to garnish
Steps to make Peanut Ginger Noodles - Vegan:
- These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
- For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
- When water begins to boil, add sugar. Stir until sugar dissolves.
- Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
- Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
- In a large saucepan, bring water to boil.
- Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
- Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
- Drain and rinse pasta/vegetables. Place in serving bowl.
- Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.
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