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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Successful weight loss efforts often depend exclusively on water consumption.
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We hope you got benefit from reading it, now let’s go back to lemon kale with orecchiette - vegan recipe. To cook lemon kale with orecchiette - vegan you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lemon Kale with Orecchiette - Vegan:
- Prepare 1/2 sweet onion, diced
- Provide 1 bell pepper, sliced
- You need 1/4 cup olive oil
- Prepare 1 zest of 1 lemon
- Prepare 1/4 cup lemon juice
- Take 1 tsp salt
- Use 3 cup kale, cut into strips
- Provide 2 cup orecchiette pasta, cooked
Instructions to make Lemon Kale with Orecchiette - Vegan:
- This vegan dish can be served as a side or entree depending on portion size.
- Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
- Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
- Add pepper slices. Continue cooking until onion starts to carmelize.
- Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
- Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.
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