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Healthy Vegan lasagna
Healthy Vegan lasagna

Before you jump to Healthy Vegan lasagna recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to healthy vegan lasagna recipe. You can cook healthy vegan lasagna using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Healthy Vegan lasagna:
  1. Use 1 tbsp olive oil
  2. You need 1 tbsp minced garlic
  3. Prepare 1 cup chopped mushrooms
  4. Provide 1 cup vegan sausage
  5. Use 3/4 cup chopped spinach
  6. Get 12 Oz vegan ricotta
  7. Take 1 tsp red pepper flakes
  8. Prepare 1 package chickpea pasta
  9. Get 1 cups pasta sauce
  10. Provide Vegan parmesan
Steps to make Healthy Vegan lasagna:
  1. Heat olive oil in pan, and add a ton of minced garlic (or how ever much you prefer) cook for 1-2 mins
  2. Add chopped mushrooms and vegan sausage chopped (you can use normal sausage) to pan with the garlic cook 3-4 mins
  3. And frozen or fresh chopped spinach to the pan cook until wilted
  4. Add ingredients that was in pan to a bowl and add a package of kite hills vegan ricotta and red pepper flakes and mix together
  5. While doing steps above cook your banza pasta (chickpea pasta) as directed BUT ONLY COOK FOR 5 MINUTES (or else it will turn into mush)
  6. Once pasta is cooked add to bowl with everything else and mix together.
  7. Get an oven safe dish and add your fave red pasta sauce to the bottom and some vegan parmesan, next add your pasta mixture, then Add another layer of pasta sauce and more vegan cheese to top it off.
  8. Place in oven @ 350 for 15-20 mins, and enjoy

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