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Before you jump to Tricolori Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to tricolori pasta recipe. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolori Pasta:
- Take 1 (14 oz) can or 1-1/2 c cooked white beans
- Prepare 1 (14 oz) can of diced tomatoes
- Get 12 oz uncooked penne or strozzapreti pasta, cooked
- Prepare 6-10 oz fresh baby spinach, rinsed and stem removed
- Provide 1/2 (14 oz) can of vegetable broth
- Provide 1-2 tbsp olive oil
- You need 2 tsp minced garlic
- You need 1 tsp chopped fresh rosemary
- You need 1/2 tsp red pepper flakes or Aleppo pepper
- Provide 1 tsp balsamic vinegar
- Get 1/2 tsp sea salt
- Prepare Grated vegan or traditional Parmesan cheese
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
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