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We hope you got insight from reading it, now let’s go back to pan fried corn pone my version recipe. You can have pan fried corn pone my version using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Pan Fried Corn Pone my version:
- Provide 4 cup self-rising cornbread mix
- Provide 1-1/4 cup milk
- Take 15 ounce can of whole kernel corn drained
- Get 1/4 cup sugar
- Take As needed oil to fry in 1/4 cup total
- Use 1/4 cup vegetable oil or corn oil
- Provide 1/3 teaspoon salt
- Take 3 large eggs
- Take 1/2 teaspoon water
Instructions to make Pan Fried Corn Pone my version:
- Heat a cast iron skillet and spray with nonstick spray.
- Mix the batter and add the corn.
- Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
- Add to the skillet about a dessert spoon size
- Let cook till craters form
- Flip them then and cook 2-3 minutes on second side.
- Move to a paper towel
- OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
- OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
- Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
- Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
- Serve I hope you enjoy!!!
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