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Before you jump to simple and easy feta and mushroom quiche recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to simple and easy feta and mushroom quiche recipe. To make simple and easy feta and mushroom quiche you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare simple and easy feta and mushroom quiche:
- Take crust
- Get ice cold water
- Provide salt
- Take of any desired spices
- Prepare olive oil. If you would like to make the quiche larger double the crust ingrediants
- You need Filling
- Prepare mushrooms or 1 container
- Prepare onion chopped
- Use butter
- Provide garlic chopped finely
- Provide feta cheese lightly crumbled
- You need chedder cheese grated. You can add your desired amount
- Get milk
- Prepare eggs
Instructions to make simple and easy feta and mushroom quiche:
- mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
- preheat oven to 200 c
- heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
- In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
- once the mushrooms have become tender and soaked in most of the butter , turn off heat
- grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
- Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
- best served with a side dish of balsamic green salad
- enjoy :)
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