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Before you jump to Perfect Cocoa Brownie (chewy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to perfect cocoa brownie (chewy) recipe. You can cook perfect cocoa brownie (chewy) using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Perfect Cocoa Brownie (chewy):
- Take 150 grams Melted Butter
- Take 70 grams All purpose flour
- Take 100 grams Cocoa powder (if using dark cocoa powder, reduce the amount)
- Prepare 3 large Eggs
- Use 380 grams Fine granulated white sugar
Steps to make Perfect Cocoa Brownie (chewy):
- Melt the butter and add cocoa powder and flour. Mix well until combined.
- in other bowl, add sugar and eggs and mix until combined. Use wooden spatula and mix it slowly. Do not over mixed it as the brownie may end up cakey.
- Combine both mixtures using wooden spatula and mix until combined. Do not over mix the batter.
- pre heat oven at 160degree celcius and grease a (9x9 or 8x8) baking pan. Bake for about 30-40minutes.
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