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Before you jump to Githeri/ succotash recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to githeri/ succotash recipe. To cook githeri/ succotash you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Githeri/ succotash:
- Provide Preboiled green corn and beans
- You need 5 potatoes
- Take 2 tomatoes
- Prepare Coriander
- Get Green pepper
- Take Vegetable oil
- Use Spices
- Get Salt
- You need Blackpepper
- Prepare Chilli
Steps to make Githeri/ succotash:
- Fry the onions till golden brown, add chopped potatoes
- Let simmer for 5min. Add tomatoes and green pepper and let cook for 6min
- Add a teaspoon of black pepper and a half teaspoon of red chilli, stir at intervals of 3 min. Add water and let cook till the potatoes are almost soft
- Add the succotash and let cook for 7 min
- Sprinkle the coriander and green pepper. Serve while hot
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