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Creole Succotash with Shrimps
Creole Succotash with Shrimps

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We hope you got benefit from reading it, now let’s go back to creole succotash with shrimps recipe. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Creole Succotash with Shrimps:
  1. You need 1 lb Shrimps Peeled and devine
  2. Get 1 chopped onion
  3. Get 3 minced garlic
  4. Use 1 tsp ground black pepper
  5. You need 1 tsp ground garlic
  6. Use 1 tsp ground onion
  7. You need 1 can tomato chopped
  8. Take 2 cup frozen corn
  9. Use 1 red bell peppet
  10. Take 1/3 cup olive oil, extra virgin
  11. Take 1 Creole seasoning
  12. Use 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
  1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
  2. Serve over steam rice.

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