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Before you jump to Sufferin' Succotash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sufferin' succotash recipe. To make sufferin' succotash you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Sufferin' Succotash:
- Prepare 1 bag frozen super sweet corn
- You need 1 red onion
- Take 1/2 red bell pepper; small dice
- Use 1/2 yellow bell pepper; small dice
- Take 1/2 green bell pepper; small dice
- You need 1 clove garlic; minced
- Provide 1 stick butter
- Take 1/3 cup apple cider vinegar
- You need 1 tsp cayenne pepper
- Provide 1 large pinch sugar
- You need 1 pinch kosher salt
- Take 1 pinch cracked black pepper
- Provide 1 EVOO; as needed
Steps to make Sufferin' Succotash:
- Thaw frozen corn. Slowly melt 3/4 butter til browned. Add peppers and onions. Add enough oil to coat if necessary. Add garlic when veggies are nearly caramelized. Add corn and remaining butter. Toss.
- Add vinegar, sugar, and spices. Toss. Reduce vinegar until evaporated.
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