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Before you jump to Jazzy Succotash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthy as possible.
Select water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all your hydration from them is a horrendous idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.
There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to jazzy succotash recipe. To make jazzy succotash you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Jazzy Succotash:
- Get 3 tbsp olive oil
- Use 16 oz frozen 3 pepper and onion blend
- You need 16 oz shelled edamame
- Take 16 oz frozen yellow and white corn
- Take 2 small zuchinni, chopped
- Provide 1 tsp chili powder
- Prepare 1 tsp cumin
- Provide 1 tsp oregano
- Use 1 tsp basil
- Prepare 1 tsp red pepper flakes
- Prepare 3 tbsp rice wine vinegar
Instructions to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
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