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Before you jump to Succotash with a twist ;) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to succotash with a twist ;) recipe. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Succotash with a twist ;):
- Get 4 sweet corn cobs, shucked
- You need 1/2 green bell pepper, diced
- Use 1/2 red bell pepper, diced
- Use 1/2 yellow bell pepper, diced
- Provide 1/2 orange bell pepper, diced
- Use 2 carrots, diced
- Get 10 string beans, diced
- Take 1 cup lima beans (substitute: kindney beans), cooked
- Get 1 cup peas (green and/or white), cooked
- Prepare 1 large tomato, deseeded and diced
- You need 5 clove garlic, minced
- Take 1 tbsp olive oil, extra virgin
- Use salt
- Take freshly ground black pepper
- You need red chilli flakes
- Provide 1 tsp lime juice
- Use 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- You need 1 bunch parseley, finely chopped
- Take 1 large zucchini, diced
- Get garnish
- Use 1 piece cabbage, thinly shredded
- Provide dash parseley, chopped
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
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