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Before you jump to Easy Chili & Cheese Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to easy chili & cheese enchiladas recipe. To make easy chili & cheese enchiladas you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy Chili & Cheese Enchiladas:
- Take 1 can Wolf brand Chili (beans optional)
- Prepare 3 cup Shredded Mexican Style Cheese
- Use 14 Corn Tortillas
- Use 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Get 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
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