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Queso Fresco Enchiladas w/ Easy Mole
Queso Fresco Enchiladas w/ Easy Mole

Before you jump to Queso Fresco Enchiladas w/ Easy Mole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to queso fresco enchiladas w/ easy mole recipe. To cook queso fresco enchiladas w/ easy mole you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Prepare 1 cup queso fresco; crumbled
  2. Provide 2 limes; juiced and zested
  3. Take 1 packages tortillas (flour pictured)
  4. Provide 1 jar Dona Maria mole paste
  5. Use 5 cup boiling water
  6. Provide 1 cup honey
  7. Get 1 pinch chili powder
Instructions to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

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