Hey everyone, welcome to our recipe site, looking for the perfect Chicken Parmesan with Homemade Red Sauce recipe? look no further! We provide you only the best Chicken Parmesan with Homemade Red Sauce recipe here. We also have wide variety of recipes to try.

Chicken Parmesan with Homemade Red Sauce
Chicken Parmesan with Homemade Red Sauce

Before you jump to Chicken Parmesan with Homemade Red Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.

Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to chicken parmesan with homemade red sauce recipe. To cook chicken parmesan with homemade red sauce you need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Parmesan with Homemade Red Sauce:
  1. Get pasta
  2. Prepare 1 box of thin spaghetti noodles
  3. Prepare red sauce
  4. You need 2 whole garlic cloves diced
  5. Get 3 onions diced
  6. Take 1/2 cup olive oil
  7. Take 2 bunch fresh basil chopped. add to your liking. the more the better.
  8. Provide 2 bay leaves
  9. Prepare 1 salt and pepper
  10. Get 1 can tomatoe paste
  11. Use 2 pinch sugar
  12. Prepare 6 can whole tomatoes
  13. Provide chicken parm
  14. Provide 1 italian seasoned crumbled breadcrumb
  15. Get 3 eggs
  16. Take 1 cup milk
  17. Provide 2 cup fresh cut parm cheese
  18. Get 1 mozzarella cheese
  19. Prepare 1 salt pepper
  20. Get 6 piece of chicken breast boneless
  21. Use 1 cup cooking oil
  22. Use 1 oregano
  23. Use 1 chopped parsley
Steps to make Chicken Parmesan with Homemade Red Sauce:
  1. Before we start I just want to make it clear, all ingredients can be adjusted to your liking, such as you can add more herbs or reduce the amount, you can add more onions and garlic or reduce etc. I just suggest that you taste your sauce as you go and see what you like best :) - - Dice your onion and garlic cloves and set aside. Pour into a kettle your olive oil and get hot. Once oil is hot add in your onions and garlic. Cook on medium for about 5 mins until onions are clear and transparent. Then you will need to take your tomatoes and drain out excess juice into a bowl as you may need if your sauce is to thick for your liking. Then take tomatoes and put them in a blender and puree them ( they will look foamy). Once blended pour the tomatoe puree into the kettle with the onions and the garlic. Then add in one can of tomato paste. Stir in. Then lightly chopped your basil and throw in the sauce . Add salt and pepper and oregano to taste and add a small pinch of sugar. Give it a stir. N
  2. Slice all chicken breast long ways down the center. Pound out the chicken with a meat pounder until about 1/2 inch thick. I use wax or parch paper to wrap the chicken in while I pound the chicken. This prevents it from sticking. Pound lighty until you get the hang of it. Once pounded out you can cut them in half to make good portion size or leave it whole if you like but they will be very large pieces of chicken if so. Now beat your eggs, milk, salt and pepper in a bowl. In a separate bowl your bread crumbs. Make sure oil is hot in your frying pan. Take the chicken pieces and dip in eggs and milk then dredge them into the breading on each side fully covered in bread crumbs and fry them until golden brown on both sides. You dont want them to be FULLY cooked as you will finish them off in the oven. Once they are browned remove them from the pan and lay on paper towel to drain oil.
  3. In a baking pan ( like a cake pan or something wide to fit all the chicken in side by side. I also cover the pan with Grill Foil to prevent any sticking from the breading of the chicken, Grill foil is the best as it doesnt allow sticking) take some sauce and layer the bottom of panlightly just to coat it with some of the sauce. Place your pieces of chicken on the sauce. Spoon more sauce over the chicken as you like. Not to heavy though. Then layer the parmesan cheese on each chicken piece. Then cover and bake for 20 mins on 375. After 20 mins uncover and sprinkle mozzarella cheese over the chicken and then some parsley over the cheese and broil the top so the cheese is nicely toasted. I usually start on a low broil to melt and then once done turn on high broil to give the nice golden brown on the cheese. Just watch and keep an eye on it!
  4. Once the chicken is done broiling, cover and set in oven on low warm so the cheese stays melted. Then boil your thin spaghetti noodles and once cooked then drain them. I let mine set to assure all water is off. Once drained place back in your boiling pan and I then take a couple tablespoons of oilive oil and toss in the noodles and then about 3 to 4 ladel dippers full of the red sauce and add in the noodles and toss it to mix. You can eyeball this for how much noodles you have to how much sauce you like. Then take the chicken out of the oven.
  5. Combine the perfet meal by taking pieces of chicken and lay on the plate. You can add more red sauce if you want on the chicken ( I would add to the side as it would cover your beautiful chicken and we dont want to do that!) ..I do cause the sauce is AMAZING. Then place some noodles on the plate beside the chicken or you can put noodels first and chicken on top. Which ever you like! Mmmmmmm heaven has arrived. People all over are asking me for this recipe so follow this step by step and you will succeed and you will never buy precanned or pre made marinara or spaghetti sauce again lol..enjoy ..tell me how you like it and picssssssss

If you find this Chicken Parmesan with Homemade Red Sauce recipe useful please share it to your close friends or family, thank you and good luck.