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Fried corn succotash
Fried corn succotash

Before you jump to Fried corn succotash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.

Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are a good deal of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to fried corn succotash recipe. You can cook fried corn succotash using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fried corn succotash:
  1. You need corn
  2. Prepare 1/2 green pepper
  3. Get 1/2 red pepper
  4. Use 1/2 red onion
  5. Take 1/2 white onion
  6. Use 3 cobs of corn
  7. You need 1 packages frozen okra
  8. Use 1 can (8 oz) can of tomato sauce
  9. Provide 1 can (14.5 oz) stewed tomatoes
  10. Provide 2 slice bacon
  11. Provide 1 stick butter
  12. Take 1 salt
  13. Prepare 1 black pepper
  14. Take 1 red pepper flakes
  15. Prepare 1 onion powder
Instructions to make Fried corn succotash:
  1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
  2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
  3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
  4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
  5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
  6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
  7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
  8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
  9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

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