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Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

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We hope you got benefit from reading it, now let’s go back to fried corn & zucchini with coriander and thyme recipe. To cook fried corn & zucchini with coriander and thyme you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fried Corn & Zucchini with Coriander and Thyme:
  1. Provide 2 ears fresh corn
  2. Take 1/2 small zucchini
  3. Get 1/2 red onion or regular onion
  4. Use 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Take 1/2 tsp ground coriander seed or more to taste
  6. You need 2-3 sprigs fresh thyme
  7. Use 1 Tbsp olive oil
  8. Prepare to taste salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

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